In a large mixing bowl, add the sour cream, cheese, green onions, melted butter, and cream of chicken soup and spices mix until combined. I would love for you to follow along and discover more amazing recipes. Grease an 11'x13' baking dish with butter or nonstick spray and set aside. Grease a small baking pan or casserole pan with butter or a. You can also connect with me on FACEBOOK, INSTAGRAM, PINTEREST, and YOUTUBE. Method Prepare oven, baking pan, fish: Preheat the oven to 350☏. If you tried this recipe or any of my recipes I would love to hear from you, leave me a comment below. Here are more recipes to use any leftover cooked and shredded chicken with:Ĭhicken Alfredo Stuffed Shells: Stuffed shells are always a hit at my house and we love loaded them up with chicken Alfredo.Ĭheesy Ranch Chicken Enchiladas: A new way to make enchiladas and a must-try!īuffalo Chicken French Bread Pizza: I love buffalo chicken and this pizza is my all-time favorite. You can read more and check out the recipe here, Slow Cooker All-Purpose Chicken. I usually make enough for 2-3 meals and it saves me lots of when it comes to dinner.
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When adding this recipe to your menu you can cut out some work by cooking the chicken ahead of time. This recipe calls for cooked and shredded chicken. Add to pot, stir until thoroughly combined. In food processor, shred Gruyere and Cheddar cheese. Reduce heat to low and continue to stir for about 5 minutes. Top your casserole with crushed crackers and melted butter. Add in salt, pepper, mustard and worcestershire sauce.Add to the bottom of your prepared casserole dish.Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings.Prepare a casserole dish with non-stick cooking spray and set it aside.
#How to make ritz cracker topping how to#
How to make Ritz Cracker Chicken Casserole: In the other bowl, mix 2 cups crushed Ritz crackers crumbs with 1 /2 cup butter melted and cheddar cheese until well combined. Pour the mixture on top of the chicken and vegetable mix. Here are a few more casseroles to give a try next. Get a bowl and mix using a whisk the mushroom soup, stock, milk, cream cheese, salt, and pepper, then set aside. My husband even told me it was his favorite casserole I ever made! That's saying a lot since I've made a lot of casserole days in my day. This Ritz Cracker Chicken Casserole is so simple to make. I know casseroles can get a bad rap but I can't help it but love them. It's so easy to mix everything together and pop in the oven. This Ritz Cracker Chicken Casserole has become a family favorite and one recipe that we will be having again and again. Cook for 1 hour and 15 minutes, or until the top of the casserole appears to be a light to medium brown.Jump to Recipe Jump to Video Print RecipeĬreamy shredded chicken seasoned and baked under crushed crackers. Place the casserole on the top rack of the oven at 350☏. Pour the required amount of milk evenly over the entirety of the casserole to keep it moist while it bakes. Repeat step 4 until the majority of the casserole dish is full, with your last layer being cheese.Ĭrumble Ritz crackers on top of the casserole, making sure not to leave any cheese exposed and to cover all the edges. Add enough sharp cheddar cheese so none of the noodles/onions are left exposed. Stir in the finely chopped onions.Īfter spraying the casserole dish with cooking spray, add a layer of your onion and noodle mix to the dish (about an inch thick). Place the noodles back in the pot afterwards. Allow them to soak for 5 minutes and then drain them again.
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When they're finished cooking, drain the noodles and put them back in the pot with cold water. Then slowly add vegetable oil slowly with the food processor running. Add 6 tablespoons of cold butter a few small pats at a time, and pulse to combine then. Add flour, baking powder, sugar, and 1/2 tsp of salt to the food processor and give a quick pulse to combine. Then add elbow noodles to the water, allowing them to cook for 7 minutes at high heat. Preheat oven to 400 F and line baking sheets with parchment paper. Then, let a large pot of water come to a boil at high heat.